The Spice Lab, Blackened Seasoning, 4.9 oz (138 g)

Cooking Inspiration
Hand Crafted
Small Batch
Perfect for Seafood Grilling
Kosher
Natural
A Perfect Seasoning for Fish and Chicken
Chef Fiona's Corner: This New Orleans-style blackening blend adds a pop of flavor to seafood, shellfish and chicken.
Suggested use
Simply coat protein in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce.
Other ingredients
Hudson valley salt, sweet paprika, chili pepper, dried onion, black pepper, dried garlic, oregano, chipotle pepper, white pepper, spices, vegetable fiber to prevent caking



Warnings
Store in a cool, dry place out of direct sunlight.

Produced by weight, settling may occur.

Expiration date July 2025
Quantity in the package 4.9 oz

5.1 x 2.1 x 2.2 in, 0.4 lb

846836030756